What Is The Difference Between Katsu And Tonkatsu?
Katsu is a general term for a Japanese dish that consists of meat (often chicken or pork) that is breaded and fried. Tonkatsu, on the other hand, specifically refers to a dish that uses pork as the meat. The pork is breaded and fried, and it is often served with a sweet and savory sauce. So, while tonkatsu is a type of katsu, not all katsu dishes are tonkatsu.