Onions should be stored in a cool, dry, and well-ventilated area like a pantry or cellar. Avoid storing them near potatoes or fruits, as they can release ethylene gas that can cause onions to spoil quickly. It is best to store the onions in a mesh or open basket rather than in an enclosed container, as it allows for air circulation and prevents moisture buildup. Make sure to remove any damaged or soft onions from the bunch and keep them separate to prevent spoiling others.

There are many delicious options that go well with artichokes such as lemon butter, garlic butter, aioli, balsamic vinegar, hollandaise sauce, olive oil or mayonnaise. Additionally, artichokes pair well with vegetables such as roasted carrots or asparagus, and meat options like chicken, fish or grilled lamb chops. Creamy dips and cheeses like goat cheese or feta are also great accompaniments for artichokes.

Tagine is a flavorful and aromatic dish that has a sweet and savory taste, often with a bit of tang or spiciness. The meat or vegetables are slow-cooked with a variety of spices, including cumin, coriander, paprika, and cinnamon, which creates a rich and complex flavor profile. The tender and juicy meat, combined with the tender vegetables, are often served with a side of couscous or bread, making for a hearty and satisfying meal.

Marinating chicken before grilling is not always necessary, but it can add flavor and tenderize the meat. If you are short on time, you can skip marinating and still have a delicious meal. However, if you have the time, marinating can enhance the taste and texture of the chicken. The length of time to marinate depends on the recipe and type of marinade used.

Japanese curry is typically a sweet, fruity, and mild dish that is a beloved comfort food across the nation. The addition of diced apples in the curry adds a layer of sweetness and a bit of tartness that perfectly complements the savory flavors of the curry. It also helps to balance out the spiciness of the dish. The use of apples in traditional Japanese dishes is not uncommon, and it’s likely that this ingredient was introduced into the curry recipe as a cultural preference.

Yes, buying wine in bulk can be cheaper than buying individual bottles as it usually comes at a lower price per bottle. Additionally, wine stores and online retailers often offer discounts on bulk purchases. However, it is important to consider how much wine you actually need and whether you have adequate storage space before buying in bulk. Also, the quality of the wine should not be compromised for the sake of bulk purchasing.

Cucumber primarily contains water, along with fiber, vitamins C and K, and minerals such as magnesium, potassium, and manganese. It also has some antioxidants and flavonoids. The skin of the cucumber contains most of the fiber and a significant amount of vitamin C, so it is recommended to eat the cucumber with the skin on.

Dry ginger ale mixes well with many types of alcohol such as whiskey, bourbon, rum, and vodka to create delicious cocktails. It also pairs well with non-alcoholic mixers such as cranberry juice, orange juice, and lime juice for a refreshing mocktail. Additionally, dry ginger ale can be mixed with bitters, syrups, and herbs to create complex and flavorful drinks.

Philly meat is typically shredded beef or sliced steak, often marinated in spices and grilled or cooked on a griddle. In particular, the most famous Philly meat is the Philly Cheesesteak, which consists of thinly sliced beefsteak, melted cheese, and sometimes sautéed onions, all served on a long, crusty roll. However, other meats can also be used in Philly-style dishes, such as chicken or pork.

Yes, putting cinnamon on apples is good for you. Cinnamon contains antioxidants, which can help reduce inflammation and prevent cell damage. It can also help regulate blood sugar levels and improve insulin sensitivity. Apples are a great source of fiber and vitamins, and the combination of cinnamon and apples creates a delicious and healthy snack.