How Do You Thicken Chicken And Dumplings Without Cornstarch?
There are several ways to thicken chicken and dumplings without using cornstarch, such as using flour as a roux, adding a slurry of flour and water to the dish, or simmering the broth to reduce it and create a thicker consistency. Another option is to mash some of the cooked vegetables in the dish, such as carrots or potatoes, to release their natural starch and help thicken the broth.