How Do You Cut Eggs For Egg Salad?
To cut eggs for egg salad, first boil the eggs until they are fully cooked. Then, remove the shells and gently slice the eggs into small pieces with a sharp knife. Alternatively, you can use an egg slicer to make the process quicker and more uniform. Finally, mix the chopped eggs with mayonnaise, mustard, salt, and pepper to make a delicious egg salad.