What Can I Do With Vegetable Broth?
Vegetable broth is a versatile ingredient that can be used in a variety of ways. It can be used as a base for soups, stews, and gravies, or as a flavorful substitute for water when cooking grains, rice, and pasta. It can also be used to add depth of flavor to sautéed vegetables, as well as a liquid for braising or roasting meats. Additionally, vegetable broth can be enjoyed on its own as a warming and nourishing drink or as a way to hydrate during an illness.