How Do You Get Rust Off Of Knives?
Rust on knives can be removed by using a mixture of baking soda and water to create a paste which can be applied with a soft-bristled brush, and then wiped off with a clean cloth. Another option is to use vinegar or lemon juice to dissolve the rust, followed by wiping off with a clean cloth and thoroughly drying the knife to prevent further rusting. In more severe cases, sandpaper or a rust remover product may be needed, but it is important to be cautious and follow instructions to avoid damaging the knife’s blade.