How Long Should I Grill Short Ribs?
It depends on the thickness and the desired doneness of the meat. Generally, short ribs should be grilled for 2-3 minutes per side on high heat for medium-rare and 4-5 minutes per side for medium. It is recommended to use a meat thermometer to check the internal temperature of the meat, which should be 130-135°F for medium-rare and 140-145°F for medium. Let the meat rest for a few minutes before serving to allow the juices to redistribute.