Where Is Curry And Roti From?
Curry and Roti have their origins in South Asia, particularly in India. Curry is a dish made with a blend of spices, vegetables, and/or meat cooked in a sauce, and it has been a staple in Indian cuisine for centuries. Roti is a type of flatbread that is commonly found in many regions of India and neighboring countries like Pakistan and Bangladesh. Together, curry and roti make a delicious and popular meal enjoyed by millions of people around the world.