How Do I Make Potato Flour?
To make potato flour, start by washing and peeling potatoes. Cut them into thin slices and spread them out on a baking sheet. Dry the slices in an oven at a low temperature for several hours until crisp. Grind the dried potato slices into a fine powder using a food processor or a high-speed blender. Strain the powder through a fine mesh to remove any lumps. Store the potato flour in an airtight container in a cool, dry place.