How Much Tomato Is In Ketchup?
The amount of tomato in ketchup can vary among different brands and recipes. However, according to the U.S. Food and Drug Administration (FDA), tomato concentrate must make up at least 41% of the total weight of ingredients in ketchup in order for it to be labeled as “ketchup.” Other ingredients in ketchup may include vinegar, sweeteners, spices, and preservatives.