What Does Bourguignon Mean?
Bourguignon refers to a dish or cooking style that originates from the Burgundy region of France. It typically involves stewing meat, such as beef or chicken, in red wine with onions, carrots, and mushrooms, and is often served with a side of potatoes or crusty bread. The term “bourguignon” can also be used to describe other dishes or ingredients that are traditionally associated with Burgundy, such as snails or escargot.