What Vegetables Are Good For Japanese Curry?
Japanese curry typically contains a variety of vegetables such as potatoes, carrots, onions, and sometimes bell peppers. Other vegetables that can be added include sweet potatoes, eggplant, zucchini, and mushrooms. Since the vegetables are cooked for a long time in the curry, they become tender and flavorful, adding richness and depth to the dish. Ultimately, the choice of vegetables is up to personal preference and availability.