How Do You Make Thin Hamburger Patties?
To make thin hamburger patties, start by dividing the ground beef into small portions and then flatten each portion with your hands. You can use a rolling pin or a burger press to make them even thinner. Try to make them the same size and thickness for uniform cooking. The patties should be about 1/4 inch thick for a crispy crust and quick cooking time. Lastly, season the patties with salt and pepper and cook them on a hot griddle or grill.