Whats The Difference Between Cold Pressed Juice And Normal Juice?
Cold pressed juice is made using a hydraulic press that applies pressure to fruits and vegetables to extract the juice without heat, while normal juice is made using a centrifugal juicer that spins at high speeds to separate the juice from the pulp. Cold pressed juice retains more nutrients and enzymes due to the lack of heat involved in the process, making it healthier and more flavorful than normal juice. Additionally, cold pressed juice typically has a shorter shelf life than normal juice and is often more expensive due to the specialized equipment and labor required to produce it.