What Is Bay Leaf Used For?
Bay leaf is an aromatic herb that is commonly used in cooking. It is dried and added to soups, stews, and sauces to add flavor and aroma. Bay leaf is also used in pickling and marinades. It has medicinal properties and is used for its anti-inflammatory, antioxidant, and digestion-aiding qualities. It is believed to have insect-repelling properties as well. Overall, bay leaf is a versatile herb that has many culinary and medicinal uses.