How Do I Bake A Perfect Pie?
To bake a perfect pie, start with a good quality recipe and ingredients. Use cold butter or shortening to create the dough, and handle it gently to prevent overworking. Chill the dough before rolling it out, and transfer it to a pie dish before adding the filling. Make sure the filling is evenly distributed and not too runny, and use a pastry brush to egg wash the edges for a golden crust. Bake at the appropriate temperature for the specified amount of time, checking on it periodically to prevent burning. Allow the pie to cool before serving for maximum enjoyment.