What Kind Of Pan Do You Use For Pound Cake?
A standard 9-inch by 5-inch loaf pan that is at least 2 inches deep is the best choice for baking a pound cake. The pan should be greased and floured before adding the batter to prevent sticking and ensure easy removal of the cake after baking. Metal pans are preferred over glass or ceramic as they conduct heat more evenly, resulting in a uniformly baked cake.