How Long Do You Pressure Cook Beans When Canning?
The time required for pressure cooking beans when canning varies according to the type of bean being canned. For example, pinto beans require 75 minutes of pressure cooking time, whereas black beans require 90 minutes. It is important to follow specific canning recipes and pressure cooking instructions to ensure that the beans are safely canned and preserved. Overcooking or undercooking can lead to spoilage and potentially harmful bacteria.