How Long Should Eggplant Cook For?
Eggplant should cook for approximately 15-20 minutes, depending on the method of cooking and the desired texture. It can be roasted, grilled, sautéed, or fried. Generally, it is cooked until it becomes tender and the flesh turns a golden brown color. Overcooking can result in a mushy texture, so it is important to keep an eye on it while cooking.