How Do Mexican Restaurants Get Their Chicken So Tender?
Many Mexican restaurants marinate their chicken in a combination of citrus juices (like lime and orange) and spices (like cumin and chili powder) before cooking. This acid-based marinade helps to break down the fibers in the chicken, making it more tender and flavorful when it’s ready to serve. Additionally, some restaurants may also choose to cook their chicken slowly, either on a grill or in an oven, to ensure that it remains tender and juicy throughout the cooking process.