How Do You Eat Thai Green Eggplant?
Thai green eggplants are often used in curries and stir-fries in Southeast Asian cuisine. They are usually sliced or diced and added to the dish as a flavorful ingredient. The skin is edible, so there’s no need to peel them. Thai green eggplants have a slightly bitter taste, but when cooked with other ingredients, the bitterness becomes less noticeable. They add a unique texture and flavor to dishes, making them a popular ingredient in Thai cuisine.