What Is Ensalada De Remolacha?
Ensalada de Remolacha is a traditional Spanish dish that translates to “beet salad.” It is usually made with boiled or roasted beets sliced into bite-sized pieces, then mixed with other ingredients such as onions, olive oil, vinegar, garlic, and parsley. Sometimes it includes other veggies like carrots or cucumbers, and is often served cold as a refreshing side dish or salad.