Can You Cook Liver When Its Frozen?
It is not recommended to cook liver when it is frozen as the texture and flavor can be affected negatively. The liver should be thawed completely before cooking for the best results. Thawing can be done by placing it in the refrigerator, under cold running water, or in the microwave on a defrost setting. Once thawed, liver can be cooked through various methods such as frying, sautéing, grilling, or baking.