How Do You Prepare Buckeyes To Eat?
To prepare buckeyes to eat, first mix together softened butter, peanut butter, powdered sugar, and vanilla extract until smooth. Roll the mixture into small balls and place them on a baking sheet. Chill the balls in the refrigerator until they are firm. Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. Use a toothpick to dip the chilled peanut butter balls in the melted chocolate, leaving a small portion of the peanut butter mixture exposed to resemble a buckeye. Place the buckeyes back on the baking sheet and chill until the chocolate is set. Serve and enjoy!