Can Watermelon Be Frozen Successfully?
Yes, watermelon can be frozen successfully. However, it may change in texture and become soft and mushy once thawed. To freeze watermelon, chop it into small pieces, spread them out in a single layer on a sheet pan, and freeze for a few hours. Once frozen, transfer the watermelon chunks to an airtight container or freezer bag, and store in the freezer for up to 6 months. It can be used for smoothies, sorbets, and other frozen treats.