How Do You Tenderize A Chuck Roast?
The easiest way to tenderize a chuck roast is to cook it low and slow, either in a slow cooker or the oven. This allows the connective tissue and collagen in the meat to break down and become tender. Adding acidic ingredients like vinegar or tomato sauce can also help break down the fibers and tenderize the meat. Additionally, marinating the roast in a mixture of oil, vinegar or citrus juice, and herbs can help to tenderize it before cooking.