How Long Does It Take To Smoke A Whole Goose?
Smoking a whole goose can take anywhere from 4-8 hours depending on the size of the goose and the smoker’s preferred temperature and smoking method. It’s important to keep an eye on the internal temperature of the bird to ensure that it reaches a safe 165°F for consumption. Properly smoked goose will be tender and juicy with a smoky flavor throughout the meat.