Where Is Stracciatella Used?
Stracciatella is a popular Italian flavor of ice cream that is made by mixing fine shreds or pieces of chocolate with the ice cream. It is also used as a flavor for cakes, pastries, and other desserts. In addition to this, stracciatella is also used in savory recipes such as in soups or pasta dishes, where the shredded chocolate adds a unique depth of flavor to the dish.