How Do You Keep Lemon Meringue Pie From Getting Soggy?
To prevent lemon meringue pie from getting soggy, make sure the filling is thick and fully set before adding the meringue topping. Additionally, spread the meringue all the way to the edge of the crust to seal in the filling and prevent moisture from seeping in. Lastly, avoid storing the pie in a humid environment or wrapping it tightly in plastic wrap, as this can also lead to excess moisture and a soggy crust.