Should Pie Crust Be Made With Butter Or Shortening?
It depends on personal preference and desired outcome. Butter provides a rich, flavorful taste and a slightly softer, flakier crust, while shortening gives a crispier texture and more stability to the crust. Some recipes call for a combination of both butter and shortening to achieve a balance of flavor and texture. Ultimately, it’s up to the baker to decide which ingredient to use.