The cost of shipping lobster varies depending on the distance of the shipment, the weight and size of the lobster, and the shipping method used. The cost can range from $30 for a small shipment within a local area to over $100 for a large shipment over a long distance. Additional fees may also be charged for packaging and handling.

To clean your Ninja Coffee Maker, first turn off the machine and unplug it. Remove the water reservoir and carafe. Empty any remaining water, coffee grounds, or filters. To deep clean the machine, mix equal parts of water and white vinegar and pour it into the water reservoir. Run the machine through a full cycle, discarding the vinegar solution. Fill the water reservoir with clean water and run the machine through another cycle to rinse. Allow the machine to cool and dry completely before use. For regular cleaning, wipe down the exterior with a damp cloth and clean the carafe and filter basket with warm, soapy water.

If you get oil on your clothes, you should act quickly to prevent the stain from setting in. First, blot up any excess oil with a paper towel or cloth. Then, apply a stain remover or detergent directly to the stained area and let it sit for a few minutes. Next, wash the garment in the washing machine using the warmest water temperature recommended on the care label. If the stain persists, consider using a degreaser or taking the garment to a professional cleaner.

Yes, fish stock can be overcooked. When fish stock is overcooked, it can become cloudy, bitter, and lose its flavor. Overcooking can cause the fish bones to break down too much, releasing too many impurities and fat, leading to a less desirable taste. It is recommended that fish stock is cooked for no more than 2-3 hours over low heat, to ensure it maintains its clear appearance and delicious taste.

Traditional Cantonese cuisine is a style of Chinese cooking originating in the Guangdong province of China. Cantonese dishes typically involve fresh seafood, vegetables, and meats that are stir-fried, braised, roasted, or steamed. Some popular Cantonese dishes include dim sum, roasted meats such as char siu (barbecue pork) and crispy pork belly, steamed fish, congee, and noodle dishes like wonton noodles and congee with pork and century egg. Cantonese cuisine also places a strong emphasis on the use of sauces and flavors such as soy sauce, oyster sauce, garlic, and ginger to create savory and rich flavors in the dishes.

To freeze your SunTrust debit card, you can log in to your SunTrust mobile app or online banking account, select the “Cards” tab, choose the debit card you want to freeze, and click on “Freeze Card.” You can also call SunTrust customer service and ask to freeze your card. Once your card is frozen, you will not be able to use it for any transactions until you unfreeze it.

It typically takes around 10-15 minutes to steam chicken strips, depending on the thickness of the strips and the method of steaming being used. It is important to ensure that the chicken reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.

There are some signs that indicate that your propane regulator may be bad, such as a yellow or weak flame from your propane-powered device, difficulty lighting your propane-powered device, or a hissing sound from the regulator. Additionally, if you notice that the tank is emptying faster than usual, this could also be a sign of a bad regulator. It’s important to get your regulator checked by a qualified technician to ensure that it’s working properly and safely.

Chocolate babka is believed to have originated in Eastern Europe, specifically in Poland and Ukraine. It is a sweet pastry that is typically made with a yeast dough that is twisted and filled with chocolate and cinnamon. Over time, chocolate babka has become a popular dessert in Jewish communities around the world and is now enjoyed by people of many different cultures.

Plain Chinese chicken is called “bai qie ji” in Mandarin, which literally translates to “white-cut chicken”. This dish is a classic Chinese recipe that involves poaching a whole chicken in water and then serving it cold with soy sauce or ginger scallion sauce. The name “white-cut chicken” refers to the traditional method of cooking the chicken without any seasoning, resulting in a pale-white color.