How Do You Know When Tuna Steak Is Cooked?
It is essential to cook tuna steaks well as they can lead to gastrointestinal problems if undercooked. To check when a tuna steak is cooked, you can use a meat thermometer or check the color and texture of the fish. The center of the steak should reach a temperature of at least 145°F. The color of the raw steak is pink, and when the fish is cooked, it will turn a light brown color. The texture of the cooked steak should be firm but still tender.