What Meats Are Good For Grilling?
Meats that are good for grilling include beef, chicken, pork, lamb, and fish. For beef, grillable cuts include ribeye, sirloin, and tenderloin. Chicken is best grilled with skin on to keep it moist and flavorful. Pork chops and tenderloin are excellent for grilling, as well as lamb chops and racks. Fish that are popular for grilling include salmon, tuna, and swordfish. It is important to keep an eye on the cooking time and temperature to ensure the meat is cooked to the desired level of doneness.