What Happens If You Eat Undercooked Sausages?
If you eat undercooked sausages, you are at risk of food poisoning from bacteria such as salmonella, E. coli, and listeria. Symptoms can include nausea, vomiting, diarrhea, abdominal pain, and fever. It is important to cook sausages thoroughly, at least 165°F (74°C) internal temperature, to kill any harmful bacteria that may be present. Raw or undercooked sausages should never be consumed.