How Do You Thicken Gravy For Roast?
To thicken gravy for roast, start by whisking together flour and cold water in a separate bowl until it forms a smooth paste. Add the paste to the hot gravy and whisk continuously until it thickens. Alternatively, you can also use cornstarch or arrowroot powder as a thickening agent. Mix the powder with cold water and add it to the gravy, stirring constantly until it thickens to the desired consistency. Be careful not to add too much thickener at once as it can result in a lumpy or overly thick gravy.