How Does Jamie Oliver Prepare Chard?
Jamie Oliver prepares chard by washing the leaves thoroughly and removing any tough stems. He then heats olive oil in a pan and adds garlic and chili flakes for flavor. Once the oil is fragrant, he adds the chard leaves and sautés them until they are wilted and tender. To finish, Oliver often adds a splash of vinegar or lemon juice for acidity and salt and pepper to taste.