What Can I Use Cooking Chocolate For?
Cooking chocolate can be used for a variety of purposes such as making desserts, ganaches, truffles, chocolate bars, brownies, cakes, frosting, and more. It is also a great ingredient for making hot chocolate, chocolate milkshakes, and topping ice creams. Different types of cooking chocolate, with different percentages of cocoa, can be used for various applications depending on the desired flavor and texture. Overall, cooking chocolate is a versatile ingredient that can be used in a wide range of sweet treats.