What Is The Best Way To Freeze Rosemary?
The best way to freeze rosemary is to chop the herb into small pieces and place them in ice cube trays. Fill the trays with water or olive oil, cover with plastic wrap, and freeze. Once frozen, the rosemary cubes can be transferred to a freezer-safe container or bag for long-term storage. This method allows for easy portioning and prevents the rosemary from clumping together in the freezer.