How Is Lamb Chops Supposed To Be Cooked?
Lamb chops can be cooked in a variety of ways, such as grilling, broiling, pan-frying, or roasting. The exact cooking method and duration depends on personal preference, the thickness of the chops, and desired level of doneness. However, lamb chops are typically seasoned with salt, pepper, and garlic and cooked until the internal temperature reaches 145°F for medium-rare or 160°F for medium. It’s important to rest the meat for several minutes before serving to allow the juices to redistribute.