What Are Chinese Pork Dumplings Called?
Chinese pork dumplings are typically called “jiaozi” or “gyoza” in different provinces and regions within China. They are a popular Chinese dish made with minced pork, vegetables and seasoning wrapped in a thin dough and steamed or boiled. Different variations of dumplings exist, such as shrimp and vegetable, chicken and mushroom, or even pork and cabbage. They are traditionally served with a soy sauce and vinegar-based dipping sauce.