How Do You Know When Cracklins Are Done?
Cracklins are done when they turn golden brown and crispy while the fat has been rendered out, leaving a crunchy texture. They should also not be too hard or burnt. The cooking time can vary depending on the thickness of the pork skin, but it usually takes around 30-45 minutes. To ensure that they are done, you can take a sample out of the pan and allow it to cool before tasting. If it’s crispy and crunchy, then they are ready to be eaten.