What Fish Is Served On Passover?
During Passover, only fish that have scales and fins are allowed to be served, such as salmon, cod, haddock, and tilapia. Shellfish, such as shrimp, crab, and lobster, are not considered kosher for Passover. The fish must also be salted, soaked, and rinsed to remove any trace of blood, as blood is also not considered kosher.