How Do You Make Low Fat Corned Beef Hash?
To make low-fat corned beef hash, start by cooking onions in a non-stick skillet until translucent. Add diced potatoes and cook until they are slightly browned. Then add chopped corned beef and cook for a few more minutes until the beef is heated through. To reduce the fat content, drain any excess oil from the skillet and use leaner cuts of corned beef. Alternatively, substitute the corned beef with leaner proteins such as turkey or chicken breast. Serve with a side of fresh vegetables for a healthy and flavorful meal.