How Do You Lower Ph In Fermentation?
To lower pH in fermentation, one can add acids such as tartaric acid, citric acid, or lactic acid. Additional methods include adding yeast nutrients such as diammonium phosphate (DAP), controlling temperature, and adjusting sugar concentration in the fermentation mixture. It is essential to monitor pH levels regularly during the fermentation process and make necessary adjustments to maintain optimal conditions for the specific type of fermentation.