What Is Veal Piccata Made Of?
Veal piccata is a classic Italian dish that is made of thinly pounded veal slices that are coated with flour and sautéed in butter and olive oil. The dish is traditionally served with a tangy lemon and caper sauce, which gives it a bright and zesty flavor. Some variations may include white wine or chicken broth in the sauce, and the veal may be served over pasta or with a side of vegetables. Overall, veal piccata is a light and flavorful dish that is perfect for a fancy dinner or special occasion.