How Do You Cut And Prepare Acorn Squash?
Acorn squash can be cut and prepared by first rinsing it off and wiping it dry. Then, using a sharp knife, cut off the stem and bottom ends. Next, cut the squash in half lengthwise and scrape out the seeds and membranes with a spoon. Cut each half into wedges or slices and remove the skin with a vegetable peeler or knife. Alternatively, place the squash in the microwave for a few minutes to soften the skin before cutting and peeling. Once prepared, acorn squash can be roasted, steamed, sautéed, or mashed.