To make pancakes in 10 steps, start by preheating a non-stick griddle or skillet on medium heat. In a large bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl or measuring cup, mix together milk, eggs, and melted butter. Then, pour the wet ingredients into the dry ingredients and whisk until just combined. Use a 1/4 cup measuring cup to scoop batter onto the griddle or skillet. Wait for bubbles to form on top of the pancake before flipping it over with a spatula. Cook until golden brown on both sides. Repeat with remaining batter, adding more butter or oil to the griddle if needed. Serve warm with toppings of your choice, such as butter and syrup or fresh fruit.