To make Martha Stewart’s fondue, you begin by rubbing a cut garlic clove around the inside of a medium saucepan, then heating white wine over medium heat until steaming. Add grated Gruyere and Emmental cheese to the wine mixture in batches, stirring until each batch is melted and fully incorporated. Add a squeeze of fresh lemon juice, Dijon mustard, and nutmeg to the pot. Serve immediately with cubed bread, cooked potatoes, and/or vegetables for dipping. Enjoy!

The frying pan that lasts the longest is one made of high quality materials such as stainless steel, cast iron or hard-anodized aluminum. These materials are durable and can withstand high temperatures and frequent use without showing signs of wear and tear. Additionally, a frying pan with a non-stick coating that is scratch-resistant and free of harmful chemicals can also last longer as it prevents food from sticking and makes cleaning easier. Proper care and maintenance such as avoiding high heat, using non-metallic utensils and hand-washing can also contribute to the longevity of a frying pan.

Grilling chicken wings at 400 degrees Fahrenheit takes approximately 25-30 minutes. It is important to monitor the wings closely and turn them occasionally to ensure even cooking. The internal temperature of the chicken should reach 165 degrees Fahrenheit before serving.

Arugula Pesto can be bitter because arugula itself has a slightly bitter taste. Bitterness in arugula varies among different varieties of plants and how mature the plant is. Also, arugula pesto, if not made correctly, can have too much garlic or cheese, which intensifies the bitterness of the arugula. Developing new flavors by experimenting with the ingredients can help reduce the bitterness of arugula pesto.

To clean a microwave with burnt popcorn, try filling a microwave-safe bowl with 1 cup of water and the juice of one lemon. Heat on high for 5 minutes, then let the bowl sit in the microwave for an additional 5 minutes before opening the door. The steam and lemon will help loosen the burnt popcorn and make it easier to wipe clean with a damp cloth. Another option is to mix equal parts vinegar and water in a microwave-safe bowl, heat for 5 minutes, then wipe clean. Avoid using harsh chemicals or abrasive scrubbers, which can damage the microwave.

Yes, copper frying pans are good and have several benefits. They have excellent heat conductivity, which results in even cooking and allows for precise temperature control. Copper also has natural non-stick properties, reducing the need for excessive oil or butter and making cleanup easier. They are also durable and resistant to scratches and warping. However, copper frying pans tend to be more expensive than other materials and require regular maintenance to prevent tarnishing.

To get salmon skin to stick to foil, brush the foil with a light layer of oil or spray it with non-stick cooking spray before placing the salmon skin-side down on top. The oil or spray will create a barrier between the skin and the foil, preventing it from sticking and making it easier to remove the skin once the salmon is cooked. Additionally, make sure to handle the salmon gently during cooking to avoid tearing the skin and causing it to stick to the foil.

It is not necessary to prebake the crust for pecan pie. Some recipes advise to do so to ensure a crisp crust, but others recommend adding the filling to an unbaked crust and baking the pie together. The choice ultimately depends on personal preference and the specific recipe being used.

It depends on the thickness and type of steak, as well as personal preferences. As a general guideline, sear each side for 2-3 minutes for a medium-rare steak, 3-4 minutes for medium, and 5-6 minutes for well-done. Use a meat thermometer to ensure the steak reaches the desired internal temperature.

To wrap and freeze hamburger patties, first, shape the patties to your desired size and thickness. Then, separate each patty with a small square of parchment paper or wax paper, so they don’t stick together. Next, stack the patties with a layer of wax paper or parchment paper between each layer, and place them in an airtight container or freezer bag. Label the container with the date and contents, and store in the freezer for up to 3-4 months. When ready to cook, defrost the patties in the refrigerator overnight before grilling or cooking in a pan.