What Makes Carolina Bbq Different?
Carolina BBQ differs from other styles of BBQ in the use of specific spices and sauces. The meat is marinated in a vinegar-based sauce that contains mustard, ketchup, or tomato, depending on the region. The meat is smoked low and slow, usually over wood, until it’s tender and flavorful. Additionally, a hallmark of Carolina BBQ is the use of whole-hog cooking, in which the entire pig is slow cooked with seasoning and sauce. Overall, Carolina BBQ is defined by its tangy and vinegary flavors that set it apart from other types of BBQ.