Is It Safe To Eat A Potato With Green Skin?
Green potatoes should be avoided or peeled before eating since they contain toxin solanine, that can cause nausea, headaches, and even death in rare cases. Therefore, it is not safe to eat a potato with green skin without removing the green part. It is a good idea to check potatoes before purchasing, and store them in a cool, dark place to avoid excess exposure to light which can cause them to turn green.