What Is Garlic White Sauce Made Of?
Garlic white sauce, also known as white garlic sauce, is typically made from butter, flour, milk, garlic, and seasonings such as salt and pepper. The butter is melted in a saucepan, and then the flour is added to create a roux which thickens the sauce. Milk is gradually added to create a creamy base, and minced garlic is sautéed separately before being stirred into the sauce along with any additional seasonings. This sauce is commonly used in Italian cuisine to top pasta dishes, pizza, and seafood.