How Do You Make An Edible Erupting Volcano Cake Without Dry Ice?
To make an edible erupting volcano cake without dry ice, start by baking a layered cake and carving it to resemble a volcano shape. Frost the cake with chocolate frosting and create a hole in the center of the cake. Fill the hole with warmed chocolate sauce and add a mixture of baking soda and vinegar to create an eruption effect. You can also add red and orange food coloring to the chocolate sauce to create a lava effect. Serve the cake immediately after adding the eruption mixture as it will lose its effect after some time.