What Can You Put On Tofu To Make It Taste Good?
Tofu is a versatile and healthy ingredient that can be prepared in many ways. It can be flavored with various sauces and spices such as soy sauce, hoisin sauce, chili sauce, curry powder, or garlic. It can also be marinated in a mixture of vinegar, olive oil, and herbs or coated in a seasoning blend before being cooked or baked. Addition of vegetables like bell peppers, onions, mushrooms, or leafy greens can enhance the flavor of the tofu dish. The options are endless, so be creative and experiment with different flavors to find what works best for you.