What Are The Major Ingredients Of Ice Cream?
The major ingredients of ice cream include milk, cream, sugar, stabilizers, emulsifiers, and flavors. Milk and cream form the base of the ice cream, providing the smooth and creamy texture. Sugar is added for sweetness and to lower the freezing point of the mixture. Stabilizers and emulsifiers are added to give the ice cream its structure and prevent ice crystals from forming. Flavors such as vanilla, chocolate, or fruit are added for taste.