What Can I Use Instead Of Powdered Sugar For Frosting?
There are a few alternatives you can use instead of powdered sugar for frosting: granulated sugar, honey, maple syrup, or cornstarch. To use granulated sugar, grind it in a food processor until it becomes powdery. Honey and maple syrup can be used as a one-to-one replacement for powdered sugar, but may make the frosting runnier. Cornstarch can also be ground into a powder and used as a replacement, but may not make the frosting as sweet as powdered sugar.