Should Homemade Lasagna Be Covered When Baking?
Yes, homemade lasagna should be covered when baking. It helps to keep the moisture inside, prevents the cheese from overcooking, and ensures that the top crust doesn’t burn. Covering the lasagna with foil for the first 20-30 minutes and then uncovering it for the last 10-15 minutes of baking allows for a perfectly cooked lasagna with a nice golden crust.