How Much Water Do I Mix With Prague Powder?
Prague Powder #1, also known as pink curing salt or tinted curing mix, should be mixed with water in the proportion of one ounce of Prague Powder per 25 pounds of meat or poultry or per gallon of brine solution. This mixture should be used during the curing process to preserve and flavor meat or poultry products. It is important to follow the instructions provided by the manufacturer to ensure safe and effective use of Prague Powder.