What Is Bad About Copper Cookware?
One potential downside to copper cookware is that it can be quite expensive compared to other types of cookware. Copper pots and pans also require more maintenance and cleaning than other materials, as they can tarnish and become discolored over time if not properly cared for. Additionally, copper can react with certain acidic foods, which can lead to discoloration or even an off-flavor in the dish. However, many professional chefs and home cooks consider the benefits of copper cookware — such as its exceptional heat conductivity and precise temperature control — to outweigh these potential downsides.