How Do You Shred Collard Greens?
To shred collard greens, remove the tough stems and stack the leaves on top of each other. Roll the leaves tightly and cut them crosswise into thin strips, or use a sharp knife to slice the leaves thinly. Alternatively, you can use a food processor or mandoline to quickly shred the collard greens. Shredded collard greens can be added to salads, soup, stews or used as a substitute for cabbage in coleslaw.