How Do You Prepare Bell Peppers?
To prepare bell peppers, first wash them thoroughly under running water and pat dry with a towel. Cut off the top stem and remove all the seeds and white membranes from the inside. You can slice them however you like, into thin strips, chunks, or halves. You can then sauté, roast, grill, or stuff the bell peppers with your favorite ingredients. You can also add them to salads, soups, stews, or pasta dishes to add extra flavor, color, and nutrition to your meals.