What Is A Traditional St Patricks Day Dinner?
A traditional St Patrick’s Day dinner typically consists of corned beef, cabbage, and potatoes. The corned beef is usually boiled and served with potatoes that are boiled or mashed as well as cabbage that is cooked in the same pot as the beef. Carrots and onions may also be added to the mix. Soda bread is often served as a side dish and for dessert, a variety of baked goods such as shamrock-shaped cookies or Irish soda bread with raisins are popular.