How Is Kebab Made?
Kebab is a dish that is typically made by marinating chunks of meat (such as beef, lamb, or chicken) in a blend of spices, yogurt, lemon juice, and oil. The meat is then skewered and grilled over charcoal until it is cooked through and slightly charred on the surface. It is often served with a variety of side dishes, such as pita bread, vegetables, and sauces like tzatziki or hummus. There are many variations of kebab, depending on the country or region where it is made, and the specific ingredients and cooking techniques used.