Can Baking Soda Be Used Instead Of Baking Powder?
Baking soda and baking powder are both leavening agents used in baking, but they are not interchangeable. Baking soda requires an acidic ingredient such as lemon juice, yogurt, buttermilk, or vinegar to activate it and create the necessary lift in baked goods. Baking powder, on the other hand, already contains an acidic ingredient and can be used on its own. Therefore, while baking soda can sometimes be used as a substitute for baking powder when there is an acidic ingredient present in the recipe, baking powder cannot be substituted for baking soda.