How Do You Make Thick Red Bean Gravy?
To make thick red bean gravy, start by soaking 2 cups of red beans overnight. Next, drain and rinse the beans and add them to a pot with 6 cups of water and bring to a boil. Reduce the heat and simmer for 1.5-2 hours until the beans are soft. In another pan, sauté onion, garlic, and other spices, then add the cooked red beans along with their cooking liquid and simmer for an additional 30 minutes. Finally, blend the mixture in a blender until smooth and adjust the consistency with more water if needed. Serve hot over rice or mashed potatoes.