What Is Maple Candy Made Of?
Maple candy is made of pure maple syrup that is boiled until it has reached the proper temperature, typically around 234-240 degrees Fahrenheit. The syrup is then cooled and stirred until it becomes creamy and opaque, at which point it is shaped into various forms, such as small discs or maple leaves. No additional ingredients are needed, as the natural sugars in the maple syrup provide the candy with its sweet, distinct flavor.