How Do You Fry Bacon In The Oven?
To fry bacon in the oven, preheat the oven to 400°F. Line a baking sheet with foil or parchment paper, arrange the bacon in a single layer on the sheet, and bake for 15-20 minutes until crispy and browned. Remove from the oven, transfer the bacon to a paper towel-lined plate to drain off the excess fat, and serve hot.