What Is The Difference Between Meat Sauce And Bolognese?
Meat sauce is a generic term for a sauce made with ground meat (usually beef or pork), tomatoes, and spices. Bolognese, on the other hand, is a specific type of meat sauce that originated in Bologna, Italy. It contains ground beef or veal, onions, carrots, celery, tomatoes, and sometimes milk or cream. Bolognese is typically simmered for several hours to develop its rich, complex flavor, while meat sauce can be made quickly and with a variety of different ingredients.