What Fish Do They Eat In Mexico?
Mexican cuisine includes a variety of fish dishes, including ceviche made from marinated raw fish, fish tacos made with fried or grilled fish, and fish Veracruzana, which is fish cooked in a tomato-based sauce with olives and capers. Other popular fish in Mexico include snapper, grouper, and tuna. Fish is an important part of coastal Mexican cuisine and is often prepared with a blend of spices and herbs, such as cumin, coriander, and oregano.