Can I Use A Large Pumpkin For Pie?
Using a large pumpkin for pie may not be the best idea as large pumpkins tend to be stringy, watery, and not very flavorful. It is recommended to use varieties that are specifically meant for cooking and baking, such as sugar pumpkins, as they have a sweeter taste, denser flesh, and less water content. These pumpkins are often smaller and easier to work with. So, it is better to go for the right kind of pumpkin to make a delicious pie.