Yes, you can prep mashed potatoes the day before. Simply make the mashed potatoes as you normally would and cool them down in the refrigerator. When you are ready to serve them, reheat them in the microwave or on the stovetop with a little bit of milk or butter to bring back their creamy texture.

If you don’t have unsalted butter, you can substitute it with salted butter by reducing the amount of salt used in the recipe. Alternatively, you can use margarine, vegetable shortening, coconut oil, or olive oil as a butter substitute, depending on what suits your recipe and taste preference. However, keep in mind that these substitutes may slightly alter the texture and taste of the dish.

There are several different types of green beans, including string beans, snap beans, haricots verts, wax beans, and Romano beans. String beans are long, thin, and have a fibrous string running down their sides which can be removed. Snap beans are similar to string beans but have a full, plump pod and no string. Haricots verts are thin, tender, and slightly sweet French green beans. Wax beans are golden-yellow and have a waxy texture. Romano beans are long and flat, with a slightly chewy texture and a nutty flavor.

Yes, you can heat toast in the microwave using the “defrost” or “reheat” setting for a short amount of time. However, the texture may not be as crispy as when toasted in a toaster. It is recommended to use a toaster for best results.

To make homemade fabric softener, mix 6 cups of hot water with 3 cups of white vinegar and 2 cups of hair conditioner in a large container. Stir well until fully blended. Transfer the mixture into a clean, empty bottle or container and use ¼ cup of the fabric softener per laundry load. Shake well and add to the final rinse cycle of the washing machine. This natural fabric softener is gentle on clothes, reduces static, and saves money compared to commercial fabric softeners.

There are several ways to make your purple hair last longer. First, avoid washing your hair too frequently and use a sulfate-free, color-safe shampoo and conditioner. Protect your hair from heat damage by using a heat protectant spray before styling with hot tools. Avoid exposing your hair to chlorine and saltwater as they can cause color fading. Additionally, cover your hair with a scarf or hat when exposed to direct sunlight. Finally, get regular touch-ups to maintain the vibrancy of your purple hair.

Bruschetta is typically served as an appetizer or snack and pairs well with a variety of foods. Some popular options include a simple arugula salad, fresh mozzarella, sliced prosciutto, antipasti platters, grilled vegetables, and roasted garlic. Wine is also a great accompaniment, with a crisp white or light red being the most popular choices.

The Instant Pot Mini has a 3-quart capacity and can cook up to 2 to 3 cups of uncooked rice, which yields around 4 to 6 cups of cooked rice. However, it is recommended to not exceed the 2/3 full line marked inside the pot to prevent any spillover or burns.

Yes, shrimp gumbo can be frozen, but it’s important to note that the texture of the shrimp may change slightly after being frozen and thawed. For best results, it’s best to freeze the gumbo without the shrimp and add them in when reheating. Allow the gumbo to cool completely before freezing and store it in an airtight container or freezer bag for up to 3 months. Thaw frozen shrimp gumbo in the refrigerator overnight before reheating on the stove.

Technically, you can freeze yogurt to make frozen yogurt but the end result may not be the same as commercial frozen yogurt. When yogurt freezes, ice crystals form which gives it a harder texture and changes the taste. To get the creamy texture and flavors of frozen yogurt, it’s recommended to use a recipe that adds sugar, milk, and other ingredients to the yogurt and uses an ice cream maker to churn it.