How Do You Know When Pork Cutlets Are Done?
You can know if pork cutlets are done by using a meat thermometer. Insert the thermometer into the thickest part of the meat, and it should read 145°F (63°C) for pork. Another way to check if the pork cutlets are done is by cutting into the meat to see if the juices are clear, or you can touch the meat to see if it is firm but not tough. Allow the meat to rest for a few minutes before serving to retain its juices.