Do Stainless Steel Pans Get Seasoned?
No, stainless steel pans do not get seasoned like cast iron or carbon steel pans. This is because the surface of stainless steel is non-porous, meaning it doesn’t absorb oils and fats like other types of pans. However, food can still stick to stainless steel pans if they’re not properly heated and oiled, so it’s important to use the right techniques when cooking with stainless steel.