What Is A Cooking Broth?
A cooking broth is a liquid base used in cooking to infuse flavor into dishes such as soups, stews, sauces, and gravies. It is typically made by simmering meat, vegetables, herbs, and spices in water or stock for an extended period of time, allowing the flavors to come together and create a rich, savory liquid. Broths can be made with a variety of ingredients and can be used as a base for a wide range of recipes. Additionally, they are often used in cooking to add moisture to dishes or to prevent food from sticking to the bottom of a pan.